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FISH

Our menu shifts with the seasons, bringing you the freshest seafood at its peak. Each visit to Marsh Roots offers something new to discover. We work with the natural rhythms of the water, so what’s here today might be gone tomorrow — making every season a reason to stop by and taste what’s fresh, wild caught, and never frozen!

  • FLOUNDER

  • YELLOWFIN TUNA

  • SWORDFISH

  • HALIBUT

  • MAHI-MAHI

  • CATFISH

  • FAROE ISLAND SALMON

  • WAHOO

  • COBIA

  • RAINBOW TROUT

  • BLACK DRUM

  • RED DRUM

  • SHEEPSHEAD

  • BLUEFIN TUNA

  • GOLDENTILE FISH

  • GREY TILEFISH

  • ROCKFISH

  • SPECKLED SEA TROUT

  • RED SNAPPER

  • BLACK SEA BASS

  • BLUEFISH

  • GROUPER

  • SPANISH MACKEREL 

  • SOCKEYE SALMON

  • COHO SALMON

  • MONKFISH

GRAB N' GO
PREMADES

  • THE TUNA SALAD

  • WAN' CHEESY SHRIMP DIP

  • CORE BANKS CRAB CAKES

  • SHEPARD'S POINT ORZO SHRIMP PASTA SALAD

  • SMOKEY SALMON SPREAD

  • SURFER SHRIMP SALAD

  • ROTATING SOUP OF THE WEEK

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SHELLFISH

  • GREEN TAIL SHRIMP

  • SOFT SHELL CRABS *SEASONAL*

  • LIVE BLUE CRABS *SEASONAL / #1 JIMMY*

  • MIDDLE NECK CLAMS

  • DRY PACKED SEA SCALLOPS

  • OYSTER PINTS

  • ROTATING SELECTION OF VIRGINIA OYSTERS

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